Our range Rosé de Saignée Brut

Rare Champagne, only produced with Pinot Noir by maceration. This is the true method to vinify the rosé.

100% Pinot Noir

Terroirs : Bergères-les-Vertus 1er Cru and Vertus 1er Cru
Dosage : 5 g/L (brut)
Ageing : 2 years
Vinification : temperature controled stainless steel vats – partial malolactic fermentation

On eyes :

Intense and deep rose colour with a fine effervescence and mousse.

On nose : 

Fine nose which express itself on the red fruits with wild strawberry.

On mouth :

Gourmet taster reveals a « caractere » wine.
The mouth is ample, vinous and generous on the red fruits aromas like blackcurrent and blackberry.

Food pairing :

A gastronomique champagne to taste as an aperitif or to paired with red meat, game with lingonberry, creamy cheeses or chocolate and fruits desserts.

Only available as bottle (75 cl).